CAIMAN

Turnkey solution for food and beverage industry

caiman

CAIMAN/CAIMAN-D

The ovens of the CAIMAN and CAIMAN-D series are designed for the fully automatic industrial production of rolled wafer cones with a sugar content of about 35 – 55% of the flour content (sugar cones). Capacities of up to 19600 cones/h are possible.

Furthermore, the CAIMAN technology is the basis for wafer rolls and special wafer products like fan wafers and wafer cups.

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