CAO 2000

Turnkey solution for food and beverage industry



The attrition ball mill type CAO 2000 is especially designed for the intermediate or fine grinding of cocoa liquor, chocolate and compound coatings.

This ball mill, a low speed agitated type and direct drive, developed for heat and wear sensitive masses has a unique configuration between grinding shaft, grinding tank and grinding media, resulting in an optimum use of the grinding efficiency.

These features result in:

  • No foundations, limited floor space
  • Low energy consumption
  • Low maintenance costs
  • Constant product quality
  • Minimal manpower required
  • End-fineness can be up to 18 microns for chocolate / compound coatings
  • End-fineness can be up to 99,9% through 75 microns sieve for cocoa liquor

The capacity for the grinding of cocoa liquor is up to 2.000 kg/hr

The capacity for the fine grinding of chocolate and compound coatings is up to 1.200 kg/hr when powdered sugar is used as an ingredient.

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